When Jim was telling me that he was thinking about buying a used musical instrument, I was a little concerned that he might regret that. I hate to admit that I am so suspicious about buying things that are used, but I have had some bad experiences with things that break down the moment I get them! But when Jim told me that he was being really careful, and trying to find what he wants through the selection of instruments through the musiciansfriend used selection, I felt a little better. I would imagine that the business would probably check them over pretty well before selling them.
I have a garden that I planted this year. It’s in the only spot of my whole yard that gets enough sun to grow anything. My neighbor lady is mad at me for planting the garden there – she says that I should have put it in my back yard instead of the side yard, because “no one wants to look at that!” I have to tell you – I was actually offended that she told me that. I don’t see anything wrong with having a small vegetable garden in the side yard, and there are so many trees in my back yard that nothing will grow back there – not even grass!
For the past several mornings when I go to check the garden and water it, I have found one of the bean plants broken off and ruined. I suspect that some kind of critter is getting into my garden at night and breaking off the bean plants. We have skunks, foxes, rabbits, raccoons and deer in my neighborhood. Do you think any of them are interested in beans?
I have no idea what kind of critter it would be – and I sure hope that it is not my neighbor doing it to spite me!
I found a great summer squash recipe that has become a favorite here too. It’s a New England Summer Squash casserole type dish. I thought you might like to give it a try.
- 2 pounds (about 6 cups) of Yellow Squash
- 1/4 cup chopped Sweet Vidalia Onion
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 cup shredded Carrots
- 1 8 oz Herb Seasoned Stove Top Stuffing mix
- 1 cup melted butter
Boil Squash and onion for 5 minutes and drain. Combine chicken soup and sour cream. Stir in shredded carrots. Fold in squash and onions. Combine stuffing mix and melted butter. Use a 12 x 7 casserole dish. Put half of stuffing on the bottom of the pan, then the squash mixture and top with remaining stuffing. Bake at 350 degree for 25 – 30 minutes or until heated through. Serves 6 unless they really like it and then it only serves about 4.
I love the 4th of July!! We really go all out to decorate, well we do that for every holiday but there’s just something about Independence Day that I love!! We always have a huge community picnic type party with grilled hot dogs and hamburgers with all the fixin’s and of course potato salad, baked beans and we can’t forget the banana pudding and homemade ice cream.
Then there’s the fireworks display. I love all of the laughter, ooohhh’s and aaahhh’s from the children when the fireworks start. It’s just a wonderful time for all!!! I hope each and every one of you have a wonderful 4th of July and remember what the celebration is all about, our independence!!!
Geoff was telling me that he wants to buy a new 18 subwoofer because someone stole his old one last weekend out of his car. He’s pretty upset about it, but I am having a really hard time refraining from scolding him for leaving his car unlocked overnight. He’s always been adamant about how he lives in a safe area and he never has to lock his doors. I hope now he will start locking his doors from now on!